Tuesday, March 31, 2009

Tater tots on a sunny day

Ryan: 1/2 Sunshine Burger on whole wheat bun; cucumber slices; blood orange slices; baby carrots; tater tots & a container of ketchup.
AJ: baby carrots; cucumber slices; sunflower butter & jelly sandwich on a whole wheat bun; tater tots & a container of ketchup (which he licked clean).

Yet another blog giveaway is happening on the cute kids bento blog Maisie Eats Bento in celebration of her 100th bento pic. The winner gets a bunch of loot from Ichiban Kan, perfect for a bento beginner.


River (Wing-It Vegan) said...

Those sunshine burgers are yummy! I can't do the Southwest ones though, they're WAY too hot for me!

We had tater tots yesterday! :D

veganf said...

LOL, I guess we like it spicy! Even the kids don't mind the Southwestern ones! But they're definitely my husband's fave. I actually like the Garden Herb with thin pickles, onions & ketchup.
I never had tater tots as a kid...I think I'm reliving childhood and fixing things like that!

Lisa~~ said...

Thanks for the shout out on the Maisie Eats Bento 100th Bento Giveaway.