or ask for
if I'm lost
least it's getting the job done...wow, I had intended to put a big red "2009" on Ryan's sandwich, but I was rather pressed for time monday morning!
Ryan's lunch: tofu salad sandwich on whole wheat bun; brown rice edamame salad; dried apricots; a pickle; a mini orange gel cup.
1 firm asceptic pack tofu (12.3 oz.)
1 T. nutritional yeast (optional)
1 tsp. turmeric
1/4 tsp. salt
1 tsp. soy sauce
1-2 ribs celery, chopped
1-2 scallions, chopped
Mash tofu and next 4 ingredients with fork. Add celery & scallions. Mix with fork. Chill. Serve!
Here are the kids
coming back from
a cousin's birthday
party that evening
at the Rainforest
a pickle; a carrot; roasted almonds; mini Tofurky sandwiches.
I love the tiny cocktail loaves that are in stores during the holidays. They make such fun kid-sized sandwiches.
Once again, only Ryan's lunch...but that's because the town where the other boys go to preschool had a snow day, like almost every other town in New England except ours! It's a good thing Ryan walks to kindergarten and my husband walks to work!
Ryan's lunch: rice with carrot "fish"& snowpea "seaweed"; a salad; mini banana blueberry muffin; a celery stick; vanilla soy pudding on the side.
He has been requesting I add a "note" to his lunchbox lately. Just what I need, more to prepare! My father used to make my lunches as a kid, and he always double or triple wrapped my sandwiches and tucked in goofy rhyming poetry. Oy.
Ryan's lunch: fresh pineapple chunks; mini pumpkin miso muffin; 2 sugar cookies; mashed potatoes; peanuts; a meatless meatball; broccoli; asparagus.
more); broccoli; meatless meatball; mini pumpkin miso muffin.
AJ's snack: broccoli; mashed potatoes; meatless meatball.
I was fiddling with my camera before taking photos of friday's lunch...so that'll have to wait until next week!