AJ wants to go to camp to play!
Preschool camp was postponed twice this week, so I have no lunches to display. Nor do I have many food photos, it's been so crazy around here with 4 kids and various birthdays; Maia has been acting colicky and Dada's been quite busy.
Tuesday:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtuc0sPEzj-NpzwF-rv4-yCIjQpQLJz0qzJEpd-ACkFOxzwGSyh8Js1bxar8uXcsLuKTvVVCr0pRkv4icNJpShVVENj7G5wYXqbFSsFr6FaZFbzd0d1fV4l-atKhVMDxBe1c6_rGgxLiNe/s320/DSCN4109.jpg)
limit our
farm share
this week
due to last
week's
overload.
The berries
were too
enticing,
but we
avoided
much of
the pick-
your-own
just to give
me a week
to catch up.
Lettuce, cucumbers, bell peppers, hot peppers, cherry tomatoes, 1 large tomato, scallions, 1 pint blueberries, yellow onions, 5lb mix of carrots/eggplant/purple peppers/summer squashes, corn on the cob.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYi_KcRHxlY0CoMFpjTXpwduaI9k1gB-LBh_LnaZK87-u3UD9dCAGeMUrLADqAx4NFghCCVZQmHPQgXDzVYJ_rSB8IPrw7VHsYokGOK8MUwiv_DCa3m91QJohyv0QgYhU7dVO9QP0As2yo/s200/DSCN4110.jpg)
letters out of just
about anything lately,
including produce.
And I just have to
sneak in a few pics
of Maia too!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE9opHKiR4FTiXB5YslOUzxMu1u0pOugYKPirwzjEKfDpk5o3t34_nhE2QFy8WTUoxjTXMDtQJtfACF4-HWqJGlIB1jgeksmtDf3RK5oAEWAyC0aZsy8FpNyX8VogAXDyFsViMk-aSpyLG/s200/DSCN4120.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumQBpMuy4-q5AnmqLr2bgDNy_xDEvW-j-dMk1UHVJe9gPNadUPEkgfru28wgvns4WCT5JksC8w8WEgp8zIy58c_JYX11Asz9IQ0H_G6dfSGbksV7J21EqyBJGE7FepTDWxlG_XhMQkY3I/s200/DSCN4113.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkx944oWlhRcfyydLsYXdhg7CTg8tHDcUAHzJJnzGKAZ86ahOpYxX2ebY0XiTJGCP6zvYmVI4uHTTuAr9ni5aMVLctsAOMLpRv9KLoAXojJlgnEZPTXTYgfb9IYb4b0rYnz6V3Jt_hEYv/s200/DSCN4129.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKei4a4tMxTv3YE53y0dic9PKT8Rr6dejhnaJ1PEoR64Ut7I4d5-o5I7tVpeMjl7RZ0Izzs3Z42EMRO0mOPTY9aI23TXOtNIcMe3ywiPVRRuCuoTfswSFLhPe4ooKiw-OTZYL4sRyVtXL0/s200/DSCN4151.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahA4HMkPfOx-RJ8MoFLgvbf8yAxhLqGfNQZ8m_HQQMZ19E1bzeL-LMZXf8CFJ4lXdrhUCVmeN5EbtVjNYml0VG1wS1WkQHQmTxHogDSiHAprMsbPorfmu4UasArFnKpksToJHuGPirL9G/s200/DSCN4159.jpg)
We celebrated Dada's
birthday with his
favourite vanilla
cupcakes (topped with
farm strawberries I
had frozen in the spring).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHlCRvdhXXeQdQdcAzjNj8EpBp6mL3feoP3T493hTul0ZVcUzyzvHwhx09VRDGzMkZiGvFAQPqSIRM1XBdKOqK58FSYvoED39rNyK8x3jr84bxdiCiPgsVynB0DulNRw1DCWEf-MTazLE/s320/DSCN4157.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKg24kO7-ucooYEMCUBFo4DWwCrRycofzEGf8Ewl-bjayTwqMHwmv7yNNp6GK5Zn22Jk8UU9WqrZryKwHBH6KuS1SjRAu7_8q7VX-338ImeyaIODh40penNoXW4tJHVT28nK8CJy-Tq00l/s200/DSCN4141.jpg)
1 can refried beans +
1/4-1/3 cup water,
mixed until smooth
3/4-1 cup guacamole
(or 2 mashed ripe
avocados)
3/4-1 cup sour cream
(I like using Tofutti
Better Than Sour Cream,
their non-hydrogenated
version)
1/4-1/2 cup sliced ripe olives
3 diced tomatoes
3-4 sliced scallions
In a 9x9" glass baking dish (or other similar-sized serving dish), layer all ingredients from first to last.
For a spicier version, add a teaspoon of taco seasoning to the sour cream and mix well.
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