1 small head cabbage
2 scallions, chopped
1 T. miso
1 T. lime juice
2 T. Vegannaise
2. T. rice vinegar
1 tsp. grated ginger
2 T. cilantro
Slice or grate the cabbage. Add scallions.
Mix together next 5 ingredients in a small bowl. Add to cabbage and toss.
Sprinkle on cilantro. Serve!
I'm not a big fan of raw cabbage or cole slaw, but this dressed in this creamy tangy sauce I'm all over it. And it looks so darned pretty too.