Thursday, October 7, 2010

Care for Collards?

Rain or shine, we still
have to pick up our
CSA share at the farm.
Nate loves going to
help with the pick-your-
own items. The collard
greens were looking
lovely all speckled with

The kale was taller than Nate, almost up to my shoulders!
Collards with a Kick

12 large collard green leaves, washed, stems removed, thinly sliced
2 T. Earth Balance buttery spread
1/4-1/2 tsp. salt
1/4 tsp. liquid smoke
1/8 tsp. cayenne pepper

Prepare collard greens.
In a medium pot melt
margarine over low heat.
Add collards & salt. Stir.
Cover & cook about 2
Add liquid smoke &
cayenne pepper. Stir. Cover.
Cook another 5 minutes over
low heat until collards are tender.

Maia's lunch: meatless meatball; green bell pepper; heart sandwich of hummus & lettuce; chocolate chip bunny cookies; carrot flowers.

AJ's lunch: spaghetti w/tomato, carrot, kale, onion sauce & meatless meatballs; mini zucchini muffin baby carrots; cashews; raisins.

Ryan's lunch: spaghetti & meatless meatballs; 2 heart sandwiches of hummus & lettuce; baby carrots; dried apricots.

1 comment:

Monique a.k.a. Mo said...

I love collards! These sound great.