There were a lot of nice looking green tomatoes left over at the farm, and most likely many of them wouldn't ripen before they rotted. So I brought home a flat of them and now I have to use them.
Tonight I made my rice cooker rice & beans, picked up a couple of bags of chips, and made salsa.
Green Tomato Salsa
6 small-medium green tomatoes, chopped (about 2-3 cups)
1/4 cup diced red onion
1 large garlic clove, minced
1 small hot pepper, seeded and minced
1/2 tsp. salt
1 tsp. lemon or lime juice
2 T. fresh cilantro, chopped
Mix all ingredients in a medium bowl. Let sit for 20 minutes before serving.
ose that's too many chips, so I'd better come up with some other ideas too. But this is one of my favourite salsas ever. I love chunky crunchy salsa that isn't a bowl of homogeneous mush. Even the older boys loved it.