Reluctantly we all oozed back into the weekday after a fairly lazy Thanksgiving weekend...
Ryan & AJ's lunches: whole wheat mini pitas stuffed with tofu salad; Trader Joe's maple sandwich cookie; baby carrots; peanuts; cucumber slices; raisins for AJ, dried apricots for Ryan; green beans dressed with soy sauce.
only toothpicks and cupcake liners. Maybe I should invest in some plainer items...do they even make plain mini bento items?!
We had a few warm days
before Thanksgiving to
Thanksgiving Eve we had
sushi in Cambridge. It's
nice no longer requesting
a booster seat or highchair
for anyone! Of course Maia and Nate still require help popping out their edamame.
Thanksgiving Day was considerably colder, but we still went out for a hike before I cooked the big meal.And finally, the dinner feast...
roasted squash seeds; pea shoots with garlic & white wine; corn; and lentil mushrooms loaves. The lentil mushroom loaves were the new item this year...and I was quite looking forward to them. But we found them to be very dry and I didn't care too much for the mushroom lentil combination.
And pumpkin pie with
a chocolate crust, with
butter pecan ice cream