Showing posts with label portobello mushrooms. Show all posts
Showing posts with label portobello mushrooms. Show all posts

Thursday, February 25, 2010

"R" you hungry?

"R" was relatively easy, reasonably so, regarding reliably creating a recognizable repast for Ryan's ridiculous rookie reader appetite. Um, yeah, well, you get the idea. I avoided the obvious, like rice... And Ryan requested his name appear in the lunch since it starts with the letter of the day...

Ryan's "R" lunch: ravioli
with red sauce; raisins;
black raspberries; romaine
lettuce; radiatore with red
beans, red bell pepper,
spinach & a red wine
vinegar dressing & Ryan
rice cheese letters; rice
milk on the side. And a
r
ed napkin and red spork too.

7am- soaked steel cut oats,
sliced almonds, raisins,
chopped dates with banana
milk (1/3 banana + water).
9am- romaine lettuce leaves
dipped in leftover sundried
tomato sauce.
11am- apple slices dipped in
almond butter.
1pm- portobello salad wraps: marinated portobello mushrooms (in shoyu & olive oil), bib lettuce, cucumber, tomato, scallion, avocado; 12 baby carrots.
3:30pm- smoothie: 1 cup pineapple, 1/2 banana, 1 T. shredded dehydrated coconut, water.
5:30pm- salad: spinach, mixed baby greens, tomato, onion, shoyu; small bowl of dates, raisins, & sliced almonds.