it's handy to have a
frozen stash of pesto
ready to add to a quick
pasta dish.
And I scored on a bunch
of cheap pears at the
supermarket, so I used
them in a salad.
I had ordered some Soy
Bleu to try for the first
time recently, so I added
it to the salad too.
Peppery Pear Salad
(serves 2)
salad greens for 2
1 pear, cut into slices then cut in half
1/4 cup chopped walnuts
1/4 cup crumbled Soy Bleu (optional)
2 T. walnut oil
1 T. olive oil
1 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Wash & tear greens, place in bowls.
Cut pear and add to greens.
Add chopped walnuts.
Crumble on Soy Bleu (or other sharp tasting alternative)
Mix last 5 ingredients vigourously in a small bowl. Pour over salad.
