![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsC0HmYFgc50UkJ9A7HI0LGpLLMUdBB-kc9aNzo8weZ-v9rGXvU7U6BiLV4zK8_v7H0TYRYfdeE1JFj0fULtmiQEP1IXOvmt-5rAm9oce-EM0cNapYGYcQPZr-O4BMqZdz9AaTD1hW-j7/s200/DSCN4055.jpg)
cabbage from the
farm couldn't be
easier. I made rice
in the rice cooker
and topped it with
some sesame
cabbage.
Sesame Cabbage
1 large head cabbage (or 2 small), chopped
1 T. peanut oil (or other light oil)
3 cloves garlic, chopped
1 T. minced ginger
1 T. soy sauce
1 tsp. mirin (or 1 tsp. sugar)
1 tsp. sesame oil
1 tsp. toasted sesame seeds
In a large pot, pan or wok, heat oil, garlic, ginger & cabbage over med-high heat. Stir-fry until cabbage just starts to wilt. Add soy sauce and mirin. When cabbage is just tender, add sesame oil. Toss in sesame seeds and remove from heat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3Fq1rm3q-kd42lc5jeMPwwWdzWNSRx6KEjKgAdBdVq1oIRZG8EKxlDy_zX-evz3Tm8pqWKtWGDGKeLc6m9tGNpmD2XUWS45qJ1UfUf3oILDnyo-J0EHNzULeBDW3NQ1Y-6b8lt9Ux_zr/s200/DSCN4072.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKCkpbXCz_t1RarFO0psIhfyGhjiGu5B4KSppjJ8ba4LOBYpXK7lst0c5thtYxUwAGgTqkeqEu12P9dKfYG2BtzPb3MnxB8pgmO0YsTMQPRsBbC9EudXMNXUq5mQJ1lLD-3WrgearJcjK5/s200/DSCN4070.jpg)
We had a few days of snow. Ryan enjoyed playing outside with the neighborhood kids a lot.
Monday:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSw8Nnu3YvGxs4JVR8GGsSX0jZpBafOjWEqlrWCuavnJ8rqrnA2pG8aStKfIHlLHJmexCVDxQH79qTvYynk_YlCFr-u68MGDz2QiMDOEkQEj21w0ph5fUPorkvrdtWi7WZtXUzFrdihBwY/s320/DSCN4076.jpg)
Tuesday:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiToKhfLJWwZVbUd16dz4nymRlhrlvL0Af9tL7lmT_BQD7b216bR8me8y7cKAuBs9G3AbDVw7yfXAjgJr2-xhEDcQq-yNpTqETZrCt8i-pZb-2t-dYBylCIjh7jUlpRM7xrQdH3AfD-R2sw/s320/DSCN4082.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4amPoPIBnPptcDKBTel5iytckKabLCgkShchDsmZnxQxMUy4A6Orib4hT1-mCmLCVO4gujmq0moqoJS5V73sMQq4M9rK2uYG4A3Buk3M1CKVBhlePeYCBYvhV4UBVteo-X0UuQqYW4Fxp/s200/DSCN4098.jpg)
Xmas Eve eve dinner:
potato leek soup;
seaweed rice crackers;
chocolate chips;
gingerbread cookies;
veggie chili.
Wednesday:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IEVJMwxpC53tys4QFattY10o3TCfOwlth0zXHCHtdnwilde4rJpFVl_-MrdKeL0M9Wbq9u2NmiyMgGoj-q_nObEpRLLDgaj89FRU7_IpgeCr1mu1eGjI0p4K7J3la6AmNfixaaZhjRC4/s320/DSCN4107.jpg)
2 comments:
I am speechless, yet again! You are so creative with your lunchboxes, I am crowning you the Lunchbox Queen!! :)
I love your lunches! the wreath looks just like a dessert. I never would have guessed it was healthy delicious spinach. very clever!
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