meals on the move

Only grownup bentos today! Woohoo! One for me, and a disposable airplane dinner for my husband.

My
lunch:
baby
spinach
salad
with
tomato,
scallion
& shoyu;
baby
carrots;
olives;
pickles;
canta-
loupe;
1/3 of
a Raw
Revo-
lution
choco-
late
coco-
nut bar.





















I enjoyed my lunch alone at Grim's Crossing, a brook in the Ashland Town Forest.

The forecast for Los Angeles was actually the same as here in New England! For once I don't have to be jealous of my husband leaving, because in his words "New England is much prettier."
Husband's travel dinner: olives; toasted everything bagel w/Dr. Praeger's California Burger, mustard, onion & tomato; baby carrots.

Happy 1st Day of Spring!!