Sunday, April 3, 2011

March recap

March was a long
month. So lots to
cover. Best to stick
all the lunches in
one post.

Stuffed pasta shells,
grapes, carrots,
strawberry, mini
muffin.


English muffin sand-
wiches decorated with
rice cheese "peach
blossoms", pickle,
carrot, mini muffin,
steamed asparagus,
grapes, strawberry.

And for Maia...
carrots, steamed
asparagus, 1/4
sandwich, pickle,
dried apricot, strawberries.


Orange
"Puffle"
english
muffin
pizzas,
carrots,
mini
muffin,
steamed
broccoli,
grapes.












And breakfast for lunch: home fries, steamed broccoli, mini tofu asparagus quiche, whole
wheat bagel with Tofutti cream cheese.

Thermos of leftover
pasta & broccoli
casserole.

Side of honeydew
melon.






Maia's
Hello
Kitty
lunch:
cucu-
mber
slices,
Hello
Kitty
sand-
wich,
straw-
berries,
carrots,
pickle
slices.

I got
out the
old
Hello
Kitty
toaster
for this one. I remember buying it while visiting a friend outside of Chicago, then carrying the big box with me on the train and through the windy city streets in the city. But I was very happy to have it!

Next up: pizza sandwiches (to imitate the school lunch menu of French bread pizza that day), carrots, mini muffin, dried apricots/raisins, cucumber slices.
Below are just simple sandwiches & tater tots w/sides of ketchup.












Maia's lunch: cantaloupe, Terra chip exotic potato chips, snap pea crisps, steamed broccoli, a pickle.

Canta-
loupe,
bagel
chips,
rice &
bean
burrito,
steamed
broccoli,
pickle.













Kid-made lunches:
pbj sandwiches,
carrots & pickles.









St Patrick's Day!
steamed asparagus,
soba noodles, honey-
dew melon, green
banana muffins,
pickles.













Below: honeydew
melon, tater tots w/
ketchup, burrito.













Grilled nutritional yeast cheeze sandwiches, pickle, carrots, green grapes, steamed broccoli.

Brown
rice w/
chik'n
donburi,
cucu-
mber
slices,
carrots,
straw-
berry,
green
grapes.











Leftover vegan
pepperoni pizza
from Peace O' Pie
restaurant, orange
slices, steamed
broccoli, mini
muffins.





Wrap sandwiches,
green grapes, carrots,
steamed broccoli,
pickle.








Maia's lunch: sliced wrap sandwiches w/rice cheese flowers, strawberry, green grapes, pickle, steamed broccoli & asparagus.
Finger food lunches: Green grapes, steamed broccoli, carrots, cucumber slices, peanuts & chocolate chips, spelt bunny pretzels, dried apricots/raisins.

Nate's snack:
cucumber slices,
pickle, carrots,
green grapes,
strawberries.







Rice & chick pea curry, honeydew melon, steamed broccoli.

Carrot
sticks,
cucu-
mber
slices,
raisins/
apricots,
pickle/
straw-
berry,
tofu
salad
sand-
wich
rolls.








Cantaloupe and
honeydew melon
chunks, sour pickles,
carrot sticks, mini
banana blueberry
muffins.






Melon, pickle,
carrots, spelt
bunny pretzels,
mini muffin.








Stuffed pasta shells,
strawberry, steamed
green beans, carrots,
smoked Tofurky slice,
mini banana walnut
muffin.






Maia's lunch: strawberry, steamed green beans, 1/2 english muffin pizza, pickle, smoked Tofurky slice, carrot sticks, cucumber slices.

2 comments:

Hungry Vegan Traveler said...

Beautiful! Cute! Fun! Delicious! I also really like that giraffe fork. :)

Shelly said...

So nice to see you posting again. The lunches look great!