Feels like Spring

Finally getting some warmer days here and the snow has melted. But it doesn't LOOK like spring yet since nothing is green. And it doesn't TASTE like spring yet because there are really no local foods available to speak of and little to forage for. But regardless, the approach of real spring weather has made me want to put a bit more effort into lunches again, so that's a good thing!

Ryan
& AJ's
lunches:
cucu-
mber
slices;
cold
spin-
ach;
carrot;
rice
trian-
gle;
purple
grapes;
eda-
mame.






Maia's lunch: pickles;
wrap sandwich slices;
checkered apple; dried
apricot; strawberries;
steamed broccoli.

Ryan & AJ's lunches
were the same except
AJ had grapes.



Ryan & AJ's lunches: bagel sandwiches; cucumber slices; carrot; pickle; grapes (with strawberries for Ryan).

Ryan
& AJ's
lunches:
udon
noodles
with
peanut
sauce
& broc-
coli;
cucu-
mber
slices;
baby
carrots;
green
grapes;
pickle;
orange
slices.



Maia's lunch: udon
noodles & broccoli with
sesame oil & soy sauce;
strawberries; carrot;
slice of smoked Tofurky.




AJ's lunch: carrots; rice balls with furikake; blanched spinach with toasted sesame seeds; peanuts; pickles; frosted carrot cake.

Ryan didn't go to school on friday because I took him to the newly renovated Hayden Planetarium at the Museum of Science in Boston instead.

























Ryan's lunch: his favourite sandwich; apple; mini s'mores Luna bar; fruit rollup.