Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, May 2, 2011

Restaurant Review: The Pulse Cafe

On Earth Day we ate out at The Pulse Cafe in Somerville, MA. The food is all vegan, diner-style fare, and we definitely pigged out!

We started with a double
order of nachos, which
came piled high with
chili and nut-cheese. We
added extra guacamole
on top. The kids were
anticipating really liking
these, but I think there
were just too many
flavours happening at once, and the chili and cheese were not their preferred tastes. I think they're just accustomed to my own chili at home.

The buffalo tofu bites on
the other hand were
AMAZING. Our server
was concerned they'd be
too spicy for the kids, but
they loved them! They
came with celery and a
dip. Next time we'll
definitely be ordering more
of this superb treat!

While waiting for our entrees I browsed the vegan literature from the Boston Vegan Association, and various animal rights organizations. This restaurant is quite family friendly, with a decent bathroom and plenty of dining space. There was a queue developing for tables as our meal progressed!

Another nifty thing about The Pulse Cafe is that it serves breakfast all day (despite not being open at breakfast time, LOL). AJ wanted to try the scrambled tofu with toast. The servings here are HUGE, and we all shared some AND brought leftovers home which 3 of us split the next day!





















All the kids had their first-ever root beer floats! And Ryan insisted on ordering a bowl of black bean soup--it was delicious! I ordered the "Bacon Cheeseburger" after seeing a recommendation from a customer on The Pulse Cafe's Facebook page. The bun was tasty, the burger a little plain, but the melted Daiya cheddar and the smoked tempeh strips and condiments were yummy.
My husband ordered the "Philly Cheese Steak". I later heard the whole wheat roll was an experiment--usually they use a white roll--and we thought it was fantastic. This giant seitan sandwich was a major win with us all, and we'll be hard-pressed not to order it again on our next visit! Super!
Despite being extremely
stuffed, we shared one
slice of the Silk Mint Pie,
one of the day's dessert
specials. I'm not a big pie
eater, but everyone
seemed to like it.

We will definitely be
returning to The Pulse
Cafe in the future! It
may rival the kids'
favourite sushi after their quarterly haircut visit in Cambridge.

The Pulse Cafe is located
at 195 Elm Street, Somerville,
MA, about half way between
the Davis Sq. and Porter Sq.
T stops on the Red Line (but
technically still in Davis Sq.).
They are closed mondays.
Call 617-625-1730 for more
info.

Wednesday, December 22, 2010

Wizarding World of Harry Potter

Yes! We've been away. Instead of holiday travels, we pulled the kids out of school a week early. Three important planets aligned: low airfare, low house rental rates, and no business trips for my husband. Outta here!!!
And what this also meant... short lines at Universal Studios' new Wizarding World of Harry Potter attraction. So many people have asked me to review our visit there that I didn't want to delay... so have your wands at the ready and grab that portkey!

As you would expect at a Florida theme park, the wizarding world was very realistic and detailed. Hogsmeade village is located in the northeast corner of Universal Studios.
The Dragon Challenge roller coaster is the most intense ride, not for young children (so we could not ride it due to the height requirement of 54", not to mention I don't think I could have stomached it anyhow). This coaster existed before the installation of the Harry Potter portion of the park, and I believe it used to be called the Dueling Dragons (my husband rode it back when we were there a decade ago, before kids). It is a double inverted coaster, where your legs dangle freely. This is the only dueling inverted coaster designed by the Swiss inverted coaster pioneers, Bolliger & Mabillard. You might want to ride this one before you've had a few butterbeers & bottles of pumpkin juice! If you're not sure (and don't mind the ride spoiler) you can check out the ride via YouTube video here.

And yes, you can indeed try
some butterbeer and pumpkin
juice. Now the butterbeer is
not vegan, or even vegetarian
as far as I know, so I can't tell
you anymore about it. But the
pumpkin juice, although
sweetened with sugar, was
quite delicious! Its primary
ingredients are apple, pumpkin
and apricot juices. It has lovely
subtle spices, but mostly it's the
apricot juice that gives it such a nice flavour in my opinion.

The boys shared a big salty soft pretzel as well. There was a food stall that was heavy on fresh fruit: watermelon wedges, grapes, oranges, etc. But we ate largely the food we'd brought, to save money, since the admission into Universal's Islands of Adventure is already a small fortune.

If you are interested to know what other food options are available, check out PurpleChocolatHome's review here, which includes photos inside The Three Broomsticks restaurant and Honeyduke's candy shoppe, or Mouse Planet's muggles guide to The Wizarding World of Harry Potter here. If you're any variety of vegetarian and you plan to eat at The Three Broomsticks, you'll be ordering a meal full of side dishes. There is also a salad available, and a vegetarian potato leek soup. Another vegetarian blogger reviewed the food here.

The other thing we had going for us was the weather. The cold (for Florida) weather kept people away, plus it was a weekday, plus we were there before schools let out for the winter holidays. Triple win. Instead of wait-times of 2-3 hours for the most popular ride, the official ride times were 30-40 minutes, which actually translated to a 10-15 minute brisk walk through the twisting passages of Hogwarts castle...something you won't want to miss whether you choose to go on the ride or not.The most popular ride is the Forbidden Journey. The height requirement is 48", about the size of the average 7-8 year old. AJ just barely met the requirement at age 6 3/4. The line for the ride takes you through many rooms in Hogwarts, such as Professor Sprout's greenhouse, Dumbledore's office, the portrait gallery, and the Defense Against the Dark Arts classroom (with holograms of Harry, Ron & Hermione very convincingly informing you about your impending journey). The animated portraits were exceptional!
























AJ pretty much kept his eyes closed through the entire ride...the first time. But Ryan convinced us to go again, and AJ and I were both able to enjoy it more the second time. And then we went a third time! It quickly became everyone's favourite. It's sort of a combo between a roller coaster and motion simulator, with multiple concave IMAX style screens interspersed with animatronics. You might also get spit on by giant spiders, or receive a steam bath in the face from a fire-breathing horn-tailed dragon. The ride seats 4 people in a row--I could reach AJ's hand around the seat-barrier though I couldn't actually see his face due to the restraints that prevent you from falling out or leaning too far forward.
If you have already been on the ride (or don't mind spoilers) there is a YouTube video of The Forbidden Journey at a fan site here... it is shaky and often in the dark since it was clearly taken with a cell phone (which is actually not permitted during the ride, though there are small compartments in the back of each seat to store small items like cell phones, glasses & hats during the ride).

The
ride
spits
you
out
into
Filch's
Empor-
ium of
Confis-
cated
Goods,
a dark
and
crowded
gift
shoppe
where
you
can
view
(and
purch-
ase) the on-ride photo of yourself if you'd like. Gryffindor scarves were very popular attire the day we were there. From there you can return to the school locker rooms (if you have a bag or backpack with you, you have to leave it in the free lockers for the ride).

From there you may as well
head just across the way to
the tamer Flight of the
Hippogriff roller coaster. A
shorter more family-friendly
coaster, we rode this ride so
many times we lost count!
The roller coaster cars seat
2 people, and the height
requirement is only 36".

The queue leads you past a
beautiful rendition of Hagrid's hut, and the coaster's initial ascent affords an otherwise hidden view of Buckbeak's nest. Once again, the wait time was listed as 10-15 minutes, but in reality it was no more than 5 minutes. If you have a smartphone you can also download the Universal Studios wait-times app so you don't have to trek around the park only to find out your favourite ride's line exceeds your patience. Unlike Disney theme parks, Universal Studios charges extra for its equivalent of the Disney "fast pass".
The one attraction we did not want to wait in line for was Ollivander's wand shoppe. The line was outdoors and Ryan had already purchased a wand at the stall just outside of Filch's. Apparently Ollivander's stages a recreation of the wand choosing the wizard scene in the Harry Potter and the Sorceror's Stone film. But during peak hours only about 1 in 20 kids will be chosen to participate, so don't count on it being an interactive experience.

Other shoppes include Dervish & Banges (for magical items), Zonko's (for you pranksters out there), or have a postcard canceled at the Owl Post post office.






















Be prepared to window shop, unless you have a hefty bank account! There are so many irresistible magical items to choose from. But you can always buy online later.
You can save a bit of money on accommodations by renting a house in the Orlando/Kissimmee area like we do, especially if you have a large family or are getting a bunch of friends together to go as a group. Renting a house not only saves money and gives you privacy, but you can save money on food and eat healthier home-cooked meals. And you are always allowed to bring packed lunches into the parks with you! Here's one last review I found that has some good videos & info.

Tuesday, November 9, 2010

Terrific Tuesday

I had lunches all but ready to go by 6:45am this morning. Then I took off to north central Mass for some hiking in the Pioneer Valley.

Ryan
& AJ's
lunches:
tofu
salad
on
wheat
buns;
straw-
berry
gel
cup;
green
beans;
carrot
rounds;
pickle.

Appar-
ently
Ryan's
friends
think
the little gel cups are really cool and ask him when he'll bring them again. Who woulda thought.

Maia's lunch: pickles; carrots; green beans; soy cheese; Tofurky; pea shoot.

I hiked from 9am-4pm
and the rain held off
pretty much the entire
time which was great.
I saw NO ONE on the
trails, and only two
people around the state
forest headquarters.
Very quiet day in the
woods! Of course I was
looking at a nice view
wondering what peak I
was seeing in the distance and what an idiot I feel like now, realizing I should've been using my Peak.ar app on my phone. But I'm guessing it was Monadnock.
I eat sooo much less when I'm off hiking all day...just a clementine, a banana, and a Luna bar. For dinner I had a cold package of Tasty Bite curry. It's amazing the habitual eating that occurs around the kids, sigh. Of course they bribed Dada to order pizza for dinner, LOL.

Tuesday, October 26, 2010

Who's on first...

I can't decide which lunch should be in the spotlight today. Hmmm... I guess I'll go with ladies first, LOL.

Maia's
lunch:
snap
peas;
rice
trian-
gle;
broc-
coli;
car-
rots;
pickle;
vege-
table
gyoza;
Tofu-
rky
slices.





Maia also had 20 pumpkin-shaped sugar cookies tagging along with her today for her class and wednesday's class to decorate. But of course I was too busy taking pics of all the lunches and getting Ryan ready for his field trip to even remember to take a pic. Maybe someone will get a photo of them decorating the cookies at school.

Ryan was off to the
Museum of Science in
Boston today with the
Sage gifted program.
The M.C. Escher exhibit
is one of a handful they
have been looking forward
to. I contemplated cutting
some simple geometric
pattern out of nori and piecing it together to look like an Escher drawing, but ultimately I decided to stamp an image on soy paper with edible ink markers. Of course that meant I needed a stamp of an image...so I just had to carve one myself.

Ryan's lunch: mango gel cup; Escher rice triangle; vegetable gyoza; broccoli; Tofurky flowers; carrots; pickle.

Here's a closeup...And here's the stamp...
And AJ needed a lunch too. Nothing fancy, but I did manage to fit a bit of last night's apple crisp in for him.
AJ's lunch: rice triangle; vegetable gyoza; pickle; carrots; Tofurky flower; mini apple banana muffin; leftover apple crisp; broccoli.

And I didn't want to leave Nate feeling left out, so he got a nicer snack than usual for preschool...
Nate's snack: snap peas; vegetable gyoza; rice triangle; carrot; broccoli; pickle.

Sunday, October 17, 2010

now or never

Tomato season is almost at an end. The quantity quickly dropped off with the arrival of the cooler weather. Instead of the 5 pounds of tomatoes we were still getting two weeks ago, we got 1 pound, and they are mostly still green. And there are always some that begin to rot immediately, ripe or not, so I have to remain vigilant and use them as soon as possible. So when a tomato isn't quite ripe but needs to be used NOW, a puttanesca pasta sauce is delish. While you are preparing the sauce, put another pot on for your pasta.

Puttanesca

1-2 T. olive oil
3-4 cloves garlic, minced
1 hot pepper, seeded & chopped
1 tomato, diced
1/4 tsp. kosher salt
6-8 olives, sliced
1-2 T. capers, drained
1 cup tomato sauce (or 1 small can tomato paste + a few T. water)

Put olive oil in a saute
pan over low heat. Add
garlic & hot pepper. Cook
less then a minute, then
add diced tomato & salt.
Cook 1-2 minutes. Add
olives & capers. Cook for
another minute. Then
add tomato sauce (I thawed
the oldest batch of sauce I'd
made during the peak of
tomato season two months
ago). Cook over medium-low
heat until reduced to desired
consistency. Toss with hot
pasta. I also added a cup of
frozen spinach when the

pasta was almost done
cooking to add some
leafy greens to the meal.




Pasta Puttanesca

Ryan worked in Boston this weekend with his father. I sent him off Saturday morning with enough food to get him through the day, though he also scored some veg sushi at the convention and some chips & salsa.
Ryan's food for the day: peanut butter pretzel Mojo bar; white chocolate macadamia Luna bar; baby carrots; a pickle; snap peas; smoked Tofurky, lettuce, soy cheese, Veganaise sandwich on Italian bread; an apple; grapes.

Thursday, September 30, 2010

orange you glad

It's pouring rain again!?! Well, it had to happen. After such a lack of rain here all summer, we're getting it now, just like we did in the spring. Most of the brooks in the area are completely dry, and the reservoirs and big rivers are super low.

I had nothing in the way of face food to prepare today without getting extremely creative. So no faces. Just food...Maia's lunch: leftover kale meatyball baked ziti; orange pieces; Tofurky lettuce rolls; mini pumpkin muffin; carrots; stuffed green olives; cucumber slices.

And Ryan seems to have picked up the other virus that I know some of his friends had, so another day home for him. He feels pretty much fine, just needs to be near the bathroom, poor kid.
AJ's lunch: mini pumpkin muffin; orange pieces; carrots; cucumber slices; Tofurky lettuce rolls; Thermos of leftover kale meatyball baked ziti (which in AJ's words is "AMAZING!").

Plus three dozen
mini banana muffins
left for preschool
with Nate this morning
for his class' snack.
Well, ALMOST three
dozen...a few always
seem to disappear when
I'm not looking! I hope
there's enough for
the kids to have seconds!

Sunday, August 22, 2010

Local Meals on the Go

Since I am sure there will be some new readers to my blog this week, I will postpone the inevitable odes to tomatoes, and focus on this blog's usual content: bento lunches.


I normally use many local
ingredients in our meals,
whether they be from our
CSA, the farmer's market,
or things I have foraged along
trails and yards myself. But
this week is special. I am
participating in the Loving
Local: Celebrating the Flavors
of Massachusetts
blogathon.

So without further ado, I will get right on with what I do best here...showing off fun and healthy meals on the go!

The first bento is intended for an adult in both its size and choice of ingredients...
This two-tier bento includes: sauteed rainbow swiss chard w/garlic (from Stearns Farm CSA), Alton Brown's Cold Fashioned Potato Salad (w/local red potatoes also from Stearns Farm), a trio of colourful tomatoes (from Stearns Farm CSA), concord grapes (foraged from along the Bruce Freeman Rail Trail), and broiled eggplant w/Italian parsley (again from Stearns Farm) seasoned w/balsamic vinegar, olive oil, black pepper & kosher salt.

My third child was extremely excited to have pesto in his bento. It's his favourite pasta topping, and he'd just as soon use it as a dip...
This 270ml bento was packed with a yummy dinner for a just-turned-four year old: cucumber slices (from Stearns Farm), tomato & pesto sandwiches on old fashioned white bread from Great Harvest Bread Co. purchased at the Framingham Farmer's Market (w/heirloom tomatoes and pesto made with basil, purslane & garlic from Stearns Farm), watermelon (from Stearns Farm).

As you can see, he's yumming it up!





















Summer vacation is drawing to a close--remember to include local, healthy produce in your childrens' packed school lunches. And please support any efforts made by schools to bring local whole foods to the cafeterias!