with red sauce; raisins;
black raspberries; romaine
lettuce; radiatore with red
beans, red bell pepper,
spinach & a red wine
vinegar dressing & Ryan
rice cheese letters; rice
milk on the side. And a
red napkin and red spork too.
7am- soaked steel cut oats,
sliced almonds, raisins,
chopped dates with banana
milk (1/3 banana + water).
9am- romaine lettuce leaves
dipped in leftover sundried
tomato sauce.
11am- apple slices dipped in
almond butter.
1pm- portobello salad wraps: marinated portobello mushrooms (in shoyu & olive oil), bib lettuce, cucumber, tomato, scallion, avocado; 12 baby carrots.
3:30pm- smoothie: 1 cup pineapple, 1/2 banana, 1 T. shredded dehydrated coconut, water.
5:30pm- salad: spinach, mixed baby greens, tomato, onion, shoyu; small bowl of dates, raisins, & sliced almonds.
2 comments:
Excellent! Great job again!
Great job with the R! Looks delicious :D The portebello wraps look so good....love mushrooms!
Post a Comment