Ryan sometimes tells me about food served in the school cafeteria. The one "meal" he has been asking me to serve is "Super Nachos". So I am going to try to occasionally imitate some of the nacho toppings for him to have at school. He absolutely loved this one today...

Ryan's lunch: white & blue corn
Green Mountain Gringo tortilla strips; soy crumbles; salsa; guacamole; my chili chreez sauce (minus the cornstarch so it's better for dipping); baby carrots; strawberries.

And of course when AJ
saw Ryan's lunch he
just had to have the
same thing for his snack!

Spring is here, so we had
lunch at the picnic table
yesterday: sesame tofu;
orange slices; steamed
broccoli; cucumber slices;
whole wheat english muffin.

And I was so involved in yard work that I just threw together a muffin tin dinner for the boys:
row 1 - cucumber slices; Tings; blue corn tortilla strips; meatless meatballs.
row 2 - blueberry waffle wedges; strawberries; S'mores Luna bar pieces; banana slices.
row 3 - green beans; almonds; carrots & celery sticks; vegetable crackers.

This evening's dinner:
peas; a carrot; blanched
mixed greens; orange
slices; pasta shells &
chreez sauce.