My first recipe is: Beet Salad with Watercress
I was feeding this to the kids too, so I opted to use some mixed greens from the farm instead of the watercress. Ryan especially loved the beets, which I was pleasantly surprised about, considering they're seasoned heavily with balsamic vinegar and allspice...
for??! You know you've
got a pile of cookbooks
just waiting to be used.
Join the challenge! What
new meal will you be
trying this week?
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