April showers & some flowers

We've been spending lots of time outside enjoying the spring weather. Time for picnics at the park! After watching the Boston Marathon pass through our town, we walked to a nearby playground for lunch and some fun.I brought along a picnic bento of finger foods for everyone to share.

And here are some lunches from April:
Ryan & AJ's lunches: peanuts; cucumber slices; stir-fried broccoli over rice.

Maia's lunch was
similar: a strawberry;
a pickle; cucumber slices;
stir-fried broccoli over
rice.

It's trickier making a
complete lunch without
nuts for preschool.


Ryan & AJ's lunches:
cupcakes; sandwiches;
pickle; carrots.






Ryan & AJ's lunches:
Thermos' of tofu-herb
ravioli; pickle; carrots;
grapes; strawberries.





You can always tell when
the spring rains arrive--
my pics get dark & gloomy.
Ryan & AJ's lunches: somen
noodles with sesame tofu &
steamed broccoli; carrots;
grapes; apricots/raisins;
mini banana muffins.Maia's lunch: apricots; grapes; steamed broccoli; somen noodles w/sesame tofu; carrot; pickle; snap peas.
























Happy spring!